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Fish, salmon, chinook, smoked
- Food Group is Finfish and Shellfish Products
- Water content is 72 grams per 100 grams
- Calories is 117 calories per 100 grams
- Protein is 18.28 grams per 100 grams
- Total lipid (fat) is 4.32 grams per 100 grams
- Ash is 2.62 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 0.85 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 164 mg per 100 grams
- Potassium is 175 mg per 100 grams
- Sodium is 784 mg per 100 grams
- Zinc is 0.31 mg per 100 grams
- Copper is 0.23 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 32.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.023 mg per 100 grams
- Riboflavin is 0.101 mg per 100 grams
- Niacin is 4.72 mg per 100 grams
- Pantothenic acid is 0.87 mg per 100 grams
- Vitamin B6 is 0.278 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.26 µg per 100 grams
- Vitamin A is 87 IU per 100 grams
- Vitamin A is 26 µg retinol activity equivalents per 100 grams
- Retinol is 26 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.35 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.929 grams per 100 grams
- Monounsaturated fatty acids is 2.023 grams per 100 grams
- Polyunsaturated fatty acids is 0.995 grams per 100 grams
- Cholesterol is 23 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, cooked - weighing 136 grams 1 oz, boneless weighing 28.35 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, pollock, Atlantic, cooked, dry heat
- Mollusks, cuttlefish, mixed species, cooked, moist heat
- Fish, sturgeon, mixed species, raw
- Mollusks, scallop, (bay and sea), cooked, steamed
- Crustaceans, lobster, northern, cooked, moist heat
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