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Fish, roe, mixed species, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 58.63 grams per 100 grams
- Calories is 204 calories per 100 grams
- Protein is 28.62 grams per 100 grams
- Total lipid (fat) is 8.23 grams per 100 grams
- Ash is 1.76 grams per 100 grams
- Carbohydrate is 1.92 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 28 mg per 100 grams
- Iron is 0.77 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 515 mg per 100 grams
- Potassium is 283 mg per 100 grams
- Sodium is 117 mg per 100 grams
- Zinc is 1.28 mg per 100 grams
- Copper is 0.128 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 51.7 µg per 100 grams
- Vitamin C is 16.4 mg per 100 grams
- Thiamin is 0.277 mg per 100 grams
- Riboflavin is 0.949 mg per 100 grams
- Niacin is 2.192 mg per 100 grams
- Pantothenic acid is 1.154 mg per 100 grams
- Vitamin B6 is 0.185 mg per 100 grams
- Folate is 92 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 92 µg per 100 grams
- Folate is 92 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 11.54 µg per 100 grams
- Vitamin A is 303 IU per 100 grams
- Vitamin A is 91 µg retinol activity equivalents per 100 grams
- Retinol is 91 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.866 grams per 100 grams
- Monounsaturated fatty acids is 2.129 grams per 100 grams
- Polyunsaturated fatty acids is 3.404 grams per 100 grams
- Cholesterol is 479 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Mollusks, squid, mixed species, cooked, fried
- Fish, flatfish (flounder and sole species), cooked, dry heat
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- Fish, tilefish, raw
- Crustaceans, crab, alaska king, raw
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