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Fish, pout, ocean, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 76.1 grams per 100 grams
- Calories is 102 calories per 100 grams
- Protein is 21.33 grams per 100 grams
- Total lipid (fat) is 1.17 grams per 100 grams
- Ash is 1.45 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 0.36 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 256 mg per 100 grams
- Potassium is 513 mg per 100 grams
- Sodium is 78 mg per 100 grams
- Zinc is 1.32 mg per 100 grams
- Copper is 0.041 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 46.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.092 mg per 100 grams
- Riboflavin is 0.073 mg per 100 grams
- Niacin is 2.558 mg per 100 grams
- Pantothenic acid is 0.173 mg per 100 grams
- Vitamin B6 is 0.277 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.04 µg per 100 grams
- Vitamin A is 46 IU per 100 grams
- Vitamin A is 14 µg retinol activity equivalents per 100 grams
- Retinol is 14 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.41 grams per 100 grams
- Monounsaturated fatty acids is 0.422 grams per 100 grams
- Polyunsaturated fatty acids is 0.041 grams per 100 grams
- Cholesterol is 67 mg per 100 grams
- Typical serving sizes and weights in grams
.5 fillet - weighing 137 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, pike, walleye, raw
- Crustaceans, shrimp, mixed species, cooked, moist heat
- Mollusks, clam, mixed species, canned, drained solids
- Fish, ling, cooked, dry heat
- Fish, cod, Atlantic, cooked, dry heat
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