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Fish, mackerel, salted
- Food Group is Finfish and Shellfish Products
- Water content is 43 grams per 100 grams
- Calories is 305 calories per 100 grams
- Protein is 18.5 grams per 100 grams
- Total lipid (fat) is 25.1 grams per 100 grams
- Ash is 13.4 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 66 mg per 100 grams
- Iron is 1.4 mg per 100 grams
- Magnesium is 60 mg per 100 grams
- Phosphorus is 254 mg per 100 grams
- Potassium is 520 mg per 100 grams
- Sodium is 4450 mg per 100 grams
- Zinc is 1.1 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 73.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.02 mg per 100 grams
- Riboflavin is 0.19 mg per 100 grams
- Niacin is 3.3 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.41 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 12 µg per 100 grams
- Vitamin A is 157 IU per 100 grams
- Vitamin A is 47 µg retinol activity equivalents per 100 grams
- Retinol is 47 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 2.38 mg per 100 grams
- Vitamin K (phylloquinone) is 7.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.148 grams per 100 grams
- Monounsaturated fatty acids is 8.32 grams per 100 grams
- Polyunsaturated fatty acids is 6.21 grams per 100 grams
- Cholesterol is 95 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, cooked - weighing 136 grams weighing 0 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, salmon, Atlantic, wild, raw
- Fish, carp, cooked, dry heat
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- Crustaceans, shrimp, mixed species, cooked, breaded and fried
- Fish, trout, rainbow, wild, cooked, dry heat
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