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Fish, herring, Pacific, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 63.49 grams per 100 grams
- Calories is 250 calories per 100 grams
- Protein is 21.01 grams per 100 grams
- Total lipid (fat) is 17.79 grams per 100 grams
- Ash is 3.04 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 106 mg per 100 grams
- Iron is 1.44 mg per 100 grams
- Magnesium is 41 mg per 100 grams
- Phosphorus is 292 mg per 100 grams
- Potassium is 542 mg per 100 grams
- Sodium is 95 mg per 100 grams
- Zinc is 0.68 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0.058 mg per 100 grams
- Selenium is 46.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.073 mg per 100 grams
- Riboflavin is 0.256 mg per 100 grams
- Niacin is 2.821 mg per 100 grams
- Pantothenic acid is 1.154 mg per 100 grams
- Vitamin B6 is 0.519 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 9.62 µg per 100 grams
- Vitamin A is 116 IU per 100 grams
- Vitamin A is 35 µg retinol activity equivalents per 100 grams
- Retinol is 35 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.174 grams per 100 grams
- Monounsaturated fatty acids is 8.807 grams per 100 grams
- Polyunsaturated fatty acids is 3.106 grams per 100 grams
- Cholesterol is 99 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 144 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, butterfish, raw
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- Mollusks, mussel, blue, cooked, moist heat
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- Crustaceans, crab, dungeness, cooked, moist heat
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