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Fish, flatfish (flounder and sole species), cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 73.16 grams per 100 grams
- Calories is 117 calories per 100 grams
- Protein is 24.16 grams per 100 grams
- Total lipid (fat) is 1.53 grams per 100 grams
- Ash is 1.5 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 0.34 mg per 100 grams
- Magnesium is 58 mg per 100 grams
- Phosphorus is 289 mg per 100 grams
- Potassium is 344 mg per 100 grams
- Sodium is 105 mg per 100 grams
- Zinc is 0.63 mg per 100 grams
- Copper is 0.026 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 58.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.114 mg per 100 grams
- Niacin is 2.179 mg per 100 grams
- Pantothenic acid is 0.58 mg per 100 grams
- Vitamin B6 is 0.24 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.51 µg per 100 grams
- Vitamin A is 43 IU per 100 grams
- Vitamin A is 13 µg retinol activity equivalents per 100 grams
- Retinol is 13 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.66 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.363 grams per 100 grams
- Monounsaturated fatty acids is 0.276 grams per 100 grams
- Polyunsaturated fatty acids is 0.646 grams per 100 grams
- Cholesterol is 68 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 127 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, pike, northern, raw
- Fish, yellowtail, mixed species, cooked, dry heat
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- Fish, mackerel, jack, canned, drained solids
- Fish, lingcod, cooked, dry heat
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