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Fish, fish portions and sticks, frozen, preheated
- Food Group is Finfish and Shellfish Products
- Water content is 46.32 grams per 100 grams
- Calories is 272 calories per 100 grams
- Protein is 15.65 grams per 100 grams
- Total lipid (fat) is 12.23 grams per 100 grams
- Ash is 2.63 grams per 100 grams
- Carbohydrate is 23.75 grams per 100 grams
- Total dietary fiber is 1.4 grams per 100 grams
- Total Sugars is 2.41 grams per 100 grams
- Calcium is 20 mg per 100 grams
- Iron is 0.74 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 181 mg per 100 grams
- Potassium is 261 mg per 100 grams
- Sodium is 582 mg per 100 grams
- Zinc is 0.66 mg per 100 grams
- Copper is 0.101 mg per 100 grams
- Manganese is 0.236 mg per 100 grams
- Selenium is 16.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.127 mg per 100 grams
- Riboflavin is 0.178 mg per 100 grams
- Niacin is 2.129 mg per 100 grams
- Pantothenic acid is 0.333 mg per 100 grams
- Vitamin B6 is 0.06 mg per 100 grams
- Folate is 43 mg per 100 grams
- Folic acid is 26 µg per 100 grams
- Food Folate is 16 µg per 100 grams
- Folate is 61 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.8 µg per 100 grams
- Vitamin A is 108 IU per 100 grams
- Vitamin A is 31 µg retinol activity equivalents per 100 grams
- Retinol is 31 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.52 mg per 100 grams
- Vitamin K (phylloquinone) is 2.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 2 µg per 100 grams
- Beta-cryptoxanthin is 1 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 43 µg per 100 grams
- Saturated fatty acid is 3.149 grams per 100 grams
- Monounsaturated fatty acids is 5.067 grams per 100 grams
- Polyunsaturated fatty acids is 3.166 grams per 100 grams
- Cholesterol is 112 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece - weighing 57 grams 1 stick weighing 28 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
- Fish, milkfish, raw
- Fish, mackerel, salted
- Fish, sablefish, smoked
- Crustaceans, shrimp, mixed species, cooked, moist heat
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