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Fish, drum, freshwater, raw
- Food Group is Finfish and Shellfish Products
- Water content is 77.33 grams per 100 grams
- Calories is 119 calories per 100 grams
- Protein is 17.54 grams per 100 grams
- Total lipid (fat) is 4.93 grams per 100 grams
- Ash is 1.08 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 60 mg per 100 grams
- Iron is 0.9 mg per 100 grams
- Magnesium is 30 mg per 100 grams
- Phosphorus is 180 mg per 100 grams
- Potassium is 275 mg per 100 grams
- Sodium is 75 mg per 100 grams
- Zinc is 0.66 mg per 100 grams
- Copper is 0.232 mg per 100 grams
- Manganese is 0.7 mg per 100 grams
- Selenium is 12.6 µg per 100 grams
- Vitamin C is 1 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.17 mg per 100 grams
- Niacin is 2.35 mg per 100 grams
- Pantothenic acid is 0.75 mg per 100 grams
- Vitamin B6 is 0.3 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2 µg per 100 grams
- Vitamin A is 170 IU per 100 grams
- Vitamin A is 51 µg retinol activity equivalents per 100 grams
- Retinol is 51 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.119 grams per 100 grams
- Monounsaturated fatty acids is 2.19 grams per 100 grams
- Polyunsaturated fatty acids is 1.154 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 198 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, tuna, skipjack, fresh, cooked, dry heat
- Mollusks, squid, mixed species, cooked, fried
- Fish, salmon, Atlantic, wild, cooked, dry heat
- Crustaceans, crab, queen, raw
- Fish, halibut, Atlantic and Pacific, cooked, dry heat
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