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Fish, croaker, Atlantic, raw
- Food Group is Finfish and Shellfish Products
- Water content is 78.03 grams per 100 grams
- Calories is 104 calories per 100 grams
- Protein is 17.78 grams per 100 grams
- Total lipid (fat) is 3.17 grams per 100 grams
- Ash is 1.11 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 0.37 mg per 100 grams
- Magnesium is 40 mg per 100 grams
- Phosphorus is 210 mg per 100 grams
- Potassium is 345 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 0.42 mg per 100 grams
- Copper is 0.042 mg per 100 grams
- Manganese is 0.025 mg per 100 grams
- Selenium is 36.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.075 mg per 100 grams
- Riboflavin is 0.095 mg per 100 grams
- Niacin is 4.2 mg per 100 grams
- Pantothenic acid is 0.75 mg per 100 grams
- Vitamin B6 is 0.3 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.5 µg per 100 grams
- Vitamin A is 60 IU per 100 grams
- Vitamin A is 18 µg retinol activity equivalents per 100 grams
- Retinol is 18 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.088 grams per 100 grams
- Monounsaturated fatty acids is 1.149 grams per 100 grams
- Polyunsaturated fatty acids is 0.464 grams per 100 grams
- Cholesterol is 61 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 79 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, tuna, fresh, bluefin, raw
- Mollusks, scallop, mixed species, cooked, breaded and fried
- Crustaceans, crab, blue, crab cakes
- Jellyfish, dried, salted
- Fish, cod, Pacific, cooked, dry heat
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