
|
Fish, cisco, smoked
- Food Group is Finfish and Shellfish Products
- Water content is 69.8 grams per 100 grams
- Calories is 177 calories per 100 grams
- Protein is 16.36 grams per 100 grams
- Total lipid (fat) is 11.9 grams per 100 grams
- Ash is 2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 26 mg per 100 grams
- Iron is 0.49 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 150 mg per 100 grams
- Potassium is 293 mg per 100 grams
- Sodium is 481 mg per 100 grams
- Zinc is 0.3 mg per 100 grams
- Copper is 0.215 mg per 100 grams
- Manganese is 0.021 mg per 100 grams
- Selenium is 18.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.046 mg per 100 grams
- Riboflavin is 0.159 mg per 100 grams
- Niacin is 2.31 mg per 100 grams
- Pantothenic acid is 0.308 mg per 100 grams
- Vitamin B6 is 0.268 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 4.26 µg per 100 grams
- Vitamin A is 943 IU per 100 grams
- Vitamin A is 283 µg retinol activity equivalents per 100 grams
- Retinol is 283 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.741 grams per 100 grams
- Monounsaturated fatty acids is 5.484 grams per 100 grams
- Polyunsaturated fatty acids is 2.274 grams per 100 grams
- Cholesterol is 32 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, mackerel, Atlantic, raw
- Fish, catfish, channel, farmed, cooked, dry heat
- Fish, snapper, mixed species, raw
- Mollusks, whelk, unspecified, cooked, moist heat
- Fish, bass, fresh water, mixed species, raw
|
|