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Fish, cisco, raw
- Food Group is Finfish and Shellfish Products
- Water content is 78.93 grams per 100 grams
- Calories is 98 calories per 100 grams
- Protein is 18.99 grams per 100 grams
- Total lipid (fat) is 1.91 grams per 100 grams
- Ash is 1.2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 0.4 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 152 mg per 100 grams
- Potassium is 354 mg per 100 grams
- Sodium is 55 mg per 100 grams
- Zinc is 0.37 mg per 100 grams
- Copper is 0.072 mg per 100 grams
- Manganese is 0.067 mg per 100 grams
- Selenium is 12.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.088 mg per 100 grams
- Riboflavin is 0.1 mg per 100 grams
- Niacin is 2.51 mg per 100 grams
- Pantothenic acid is 0.75 mg per 100 grams
- Vitamin B6 is 0.3 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1 µg per 100 grams
- Vitamin A is 100 IU per 100 grams
- Vitamin A is 30 µg retinol activity equivalents per 100 grams
- Retinol is 30 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.421 grams per 100 grams
- Monounsaturated fatty acids is 0.469 grams per 100 grams
- Polyunsaturated fatty acids is 0.613 grams per 100 grams
- Cholesterol is 50 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 79 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, tuna, light, canned in oil, drained solids
- Fish, perch, mixed species, cooked, dry heat
- Fish, ling, raw
- Fish, salmon, pink, canned, without salt, solids with bone and liquid
- Fish, bluefish, cooked, dry heat
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