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Fish, catfish, channel, farmed, raw
- Food Group is Finfish and Shellfish Products
- Water content is 75.38 grams per 100 grams
- Calories is 135 calories per 100 grams
- Protein is 15.55 grams per 100 grams
- Total lipid (fat) is 7.59 grams per 100 grams
- Ash is 1 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 0.5 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 202 mg per 100 grams
- Potassium is 299 mg per 100 grams
- Sodium is 53 mg per 100 grams
- Zinc is 0.74 mg per 100 grams
- Copper is 0.101 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 12.6 µg per 100 grams
- Vitamin C is 0.6 mg per 100 grams
- Thiamin is 0.361 mg per 100 grams
- Riboflavin is 0.075 mg per 100 grams
- Niacin is 2.304 mg per 100 grams
- Pantothenic acid is 0.6 mg per 100 grams
- Vitamin B6 is 0.188 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.47 µg per 100 grams
- Vitamin A is 50 IU per 100 grams
- Vitamin A is 15 µg retinol activity equivalents per 100 grams
- Retinol is 15 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.2 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.768 grams per 100 grams
- Monounsaturated fatty acids is 3.586 grams per 100 grams
- Polyunsaturated fatty acids is 1.568 grams per 100 grams
- Cholesterol is 47 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 159 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Mollusks, oyster, eastern, wild, raw
- Fish, lingcod, raw
- Mollusks, oyster, eastern, wild, cooked, moist heat
- Fish, trout, rainbow, wild, raw
- Fish, whiting, mixed species, cooked, dry heat
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