
|
Fish, bass, striped, raw
- Food Group is Finfish and Shellfish Products
- Water content is 79.22 grams per 100 grams
- Calories is 97 calories per 100 grams
- Protein is 17.73 grams per 100 grams
- Total lipid (fat) is 2.33 grams per 100 grams
- Ash is 1.04 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 0.84 mg per 100 grams
- Magnesium is 40 mg per 100 grams
- Phosphorus is 198 mg per 100 grams
- Potassium is 256 mg per 100 grams
- Sodium is 69 mg per 100 grams
- Zinc is 0.4 mg per 100 grams
- Copper is 0.031 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 36.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.03 mg per 100 grams
- Niacin is 2.1 mg per 100 grams
- Pantothenic acid is 0.75 mg per 100 grams
- Vitamin B6 is 0.3 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.82 µg per 100 grams
- Vitamin A is 90 IU per 100 grams
- Vitamin A is 27 µg retinol activity equivalents per 100 grams
- Retinol is 27 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.507 grams per 100 grams
- Monounsaturated fatty acids is 0.66 grams per 100 grams
- Polyunsaturated fatty acids is 0.784 grams per 100 grams
- Cholesterol is 80 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 159 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, ling, cooked, dry heat
- Crustaceans, shrimp, mixed species, raw
- Fish, carp, cooked, dry heat
- Fish, turbot, european, raw
- Mollusks, oyster, eastern, wild, cooked, dry heat
|
|