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Fish, bass, freshwater, mixed species, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 68.79 grams per 100 grams
- Calories is 146 calories per 100 grams
- Protein is 24.18 grams per 100 grams
- Total lipid (fat) is 4.73 grams per 100 grams
- Ash is 1.95 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 103 mg per 100 grams
- Iron is 1.91 mg per 100 grams
- Magnesium is 38 mg per 100 grams
- Phosphorus is 256 mg per 100 grams
- Potassium is 456 mg per 100 grams
- Sodium is 90 mg per 100 grams
- Zinc is 0.83 mg per 100 grams
- Copper is 0.119 mg per 100 grams
- Manganese is 1.14 mg per 100 grams
- Selenium is 16.2 µg per 100 grams
- Vitamin C is 2.1 mg per 100 grams
- Thiamin is 0.087 mg per 100 grams
- Riboflavin is 0.09 mg per 100 grams
- Niacin is 1.522 mg per 100 grams
- Pantothenic acid is 0.865 mg per 100 grams
- Vitamin B6 is 0.138 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.31 µg per 100 grams
- Vitamin A is 115 IU per 100 grams
- Vitamin A is 35 µg retinol activity equivalents per 100 grams
- Retinol is 35 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.001 grams per 100 grams
- Monounsaturated fatty acids is 1.835 grams per 100 grams
- Polyunsaturated fatty acids is 1.36 grams per 100 grams
- Cholesterol is 87 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 62 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, sea bass, mixed species, raw
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- Crustaceans, lobster, northern, cooked, moist heat
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