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Fish, bass, fresh water, mixed species, raw
- Food Group is Finfish and Shellfish Products
- Water content is 75.66 grams per 100 grams
- Calories is 114 calories per 100 grams
- Protein is 18.86 grams per 100 grams
- Total lipid (fat) is 3.69 grams per 100 grams
- Ash is 1.52 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 80 mg per 100 grams
- Iron is 1.49 mg per 100 grams
- Magnesium is 30 mg per 100 grams
- Phosphorus is 200 mg per 100 grams
- Potassium is 356 mg per 100 grams
- Sodium is 70 mg per 100 grams
- Zinc is 0.65 mg per 100 grams
- Copper is 0.093 mg per 100 grams
- Manganese is 0.889 mg per 100 grams
- Selenium is 12.6 µg per 100 grams
- Vitamin C is 2 mg per 100 grams
- Thiamin is 0.075 mg per 100 grams
- Riboflavin is 0.074 mg per 100 grams
- Niacin is 1.25 mg per 100 grams
- Pantothenic acid is 0.75 mg per 100 grams
- Vitamin B6 is 0.12 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2 µg per 100 grams
- Vitamin A is 100 IU per 100 grams
- Vitamin A is 30 µg retinol activity equivalents per 100 grams
- Retinol is 30 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.78 grams per 100 grams
- Monounsaturated fatty acids is 1.431 grams per 100 grams
- Polyunsaturated fatty acids is 1.062 grams per 100 grams
- Cholesterol is 68 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 79 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Crustaceans, lobster, northern, cooked, moist heat
- Mollusks, clam, mixed species, canned, drained solids
- Mollusks, scallop, mixed species, imitation, made from surimi
- Fish, tuna, fresh, bluefin, cooked, dry heat
- Crustaceans, crayfish, mixed species, wild, cooked, moist heat
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