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English muffins, whole-wheat
- Food Group is Baked Products
- Water content is 45.7 grams per 100 grams
- Calories is 203 calories per 100 grams
- Protein is 8.8 grams per 100 grams
- Total lipid (fat) is 2.1 grams per 100 grams
- Ash is 2.8 grams per 100 grams
- Carbohydrate is 40.4 grams per 100 grams
- Total dietary fiber is 6.7 grams per 100 grams
- Total Sugars is 8.09 grams per 100 grams
- Calcium is 265 mg per 100 grams
- Iron is 2.45 mg per 100 grams
- Magnesium is 71 mg per 100 grams
- Phosphorus is 282 mg per 100 grams
- Potassium is 210 mg per 100 grams
- Sodium is 637 mg per 100 grams
- Zinc is 1.6 mg per 100 grams
- Copper is 0.212 mg per 100 grams
- Manganese is 1.79 mg per 100 grams
- Selenium is 40.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.3 mg per 100 grams
- Riboflavin is 0.14 mg per 100 grams
- Niacin is 3.41 mg per 100 grams
- Pantothenic acid is 0.695 mg per 100 grams
- Vitamin B6 is 0.163 mg per 100 grams
- Folate is 49 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 49 µg per 100 grams
- Folate is 49 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 5 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.41 mg per 100 grams
- Vitamin K (phylloquinone) is 1 µg per 100 grams
- Alpha-carotene is 1 µg per 100 grams
- Beta-carotene is 3 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 91 µg per 100 grams
- Saturated fatty acid is 0.334 grams per 100 grams
- Monounsaturated fatty acids is 0.513 grams per 100 grams
- Polyunsaturated fatty acids is 0.835 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 muffin weighing 66 grams
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