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English muffins, whole-wheat, toasted
- Food Group is Baked Products
- Water content is 41 grams per 100 grams
- Calories is 221 calories per 100 grams
- Protein is 9.6 grams per 100 grams
- Total lipid (fat) is 2.3 grams per 100 grams
- Ash is 3 grams per 100 grams
- Carbohydrate is 44.1 grams per 100 grams
- Total dietary fiber is 7.3 grams per 100 grams
- Total Sugars is 8.79 grams per 100 grams
- Calcium is 288 mg per 100 grams
- Iron is 2.66 mg per 100 grams
- Magnesium is 77 mg per 100 grams
- Phosphorus is 307 mg per 100 grams
- Potassium is 228 mg per 100 grams
- Sodium is 692 mg per 100 grams
- Zinc is 1.74 mg per 100 grams
- Copper is 0.225 mg per 100 grams
- Manganese is 1.946 mg per 100 grams
- Selenium is 43.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.261 mg per 100 grams
- Riboflavin is 0.137 mg per 100 grams
- Niacin is 3.336 mg per 100 grams
- Pantothenic acid is 0.491 mg per 100 grams
- Vitamin B6 is 0.159 mg per 100 grams
- Folate is 45 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 45 µg per 100 grams
- Folate is 45 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 5 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.44 mg per 100 grams
- Vitamin K (phylloquinone) is 1.1 µg per 100 grams
- Alpha-carotene is 1 µg per 100 grams
- Beta-carotene is 3 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 94 µg per 100 grams
- Saturated fatty acid is 0.363 grams per 100 grams
- Monounsaturated fatty acids is 0.557 grams per 100 grams
- Polyunsaturated fatty acids is 0.908 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 muffin weighing 61 grams
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