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English muffins, wheat

  • Food Group is Baked Products
  • Water content is 42.3 grams per 100 grams
  • Calories is 223 calories per 100 grams
  • Protein is 8.7 grams per 100 grams
  • Total lipid (fat) is 2 grams per 100 grams
  • Ash is 2.3 grams per 100 grams
  • Carbohydrate is 44.8 grams per 100 grams
  • Total dietary fiber is 4.6 grams per 100 grams
  • Total Sugars is 1.56 grams per 100 grams
  • Calcium is 178 mg per 100 grams
  • Iron is 2.87 mg per 100 grams
  • Magnesium is 37 mg per 100 grams
  • Phosphorus is 107 mg per 100 grams
  • Potassium is 186 mg per 100 grams
  • Sodium is 382 mg per 100 grams
  • Zinc is 1.07 mg per 100 grams
  • Copper is 0.148 mg per 100 grams
  • Manganese is 1.001 mg per 100 grams
  • Selenium is 29.2 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.431 mg per 100 grams
  • Riboflavin is 0.292 mg per 100 grams
  • Niacin is 3.356 mg per 100 grams
  • Pantothenic acid is 0.444 mg per 100 grams
  • Vitamin B6 is 0.087 mg per 100 grams
  • Folate is 64 mg per 100 grams
  • Folic acid is 25 µg per 100 grams
  • Food Folate is 39 µg per 100 grams
  • Folate is 82 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 3 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.45 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.8 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 2 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 92 µg per 100 grams
  • Saturated fatty acid is 0.287 grams per 100 grams
  • Monounsaturated fatty acids is 0.28 grams per 100 grams
  • Polyunsaturated fatty acids is 0.834 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 muffin weighing 57 grams

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