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English muffins, wheat
- Food Group is Baked Products
- Water content is 42.3 grams per 100 grams
- Calories is 223 calories per 100 grams
- Protein is 8.7 grams per 100 grams
- Total lipid (fat) is 2 grams per 100 grams
- Ash is 2.3 grams per 100 grams
- Carbohydrate is 44.8 grams per 100 grams
- Total dietary fiber is 4.6 grams per 100 grams
- Total Sugars is 1.56 grams per 100 grams
- Calcium is 178 mg per 100 grams
- Iron is 2.87 mg per 100 grams
- Magnesium is 37 mg per 100 grams
- Phosphorus is 107 mg per 100 grams
- Potassium is 186 mg per 100 grams
- Sodium is 382 mg per 100 grams
- Zinc is 1.07 mg per 100 grams
- Copper is 0.148 mg per 100 grams
- Manganese is 1.001 mg per 100 grams
- Selenium is 29.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.431 mg per 100 grams
- Riboflavin is 0.292 mg per 100 grams
- Niacin is 3.356 mg per 100 grams
- Pantothenic acid is 0.444 mg per 100 grams
- Vitamin B6 is 0.087 mg per 100 grams
- Folate is 64 mg per 100 grams
- Folic acid is 25 µg per 100 grams
- Food Folate is 39 µg per 100 grams
- Folate is 82 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 3 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.45 mg per 100 grams
- Vitamin K (phylloquinone) is 0.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 2 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 92 µg per 100 grams
- Saturated fatty acid is 0.287 grams per 100 grams
- Monounsaturated fatty acids is 0.28 grams per 100 grams
- Polyunsaturated fatty acids is 0.834 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 muffin weighing 57 grams
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