
|
English muffins, wheat, toasted
- Food Group is Baked Products
- Water content is 37.2 grams per 100 grams
- Calories is 243 calories per 100 grams
- Protein is 9.4 grams per 100 grams
- Total lipid (fat) is 2.1 grams per 100 grams
- Ash is 2.5 grams per 100 grams
- Carbohydrate is 48.7 grams per 100 grams
- Total dietary fiber is 5 grams per 100 grams
- Total Sugars is 1.7 grams per 100 grams
- Calcium is 193 mg per 100 grams
- Iron is 3.12 mg per 100 grams
- Magnesium is 42 mg per 100 grams
- Phosphorus is 125 mg per 100 grams
- Potassium is 202 mg per 100 grams
- Sodium is 415 mg per 100 grams
- Zinc is 1.22 mg per 100 grams
- Copper is 0.163 mg per 100 grams
- Manganese is 1.12 mg per 100 grams
- Selenium is 31.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.375 mg per 100 grams
- Riboflavin is 0.286 mg per 100 grams
- Niacin is 3.283 mg per 100 grams
- Pantothenic acid is 0.214 mg per 100 grams
- Vitamin B6 is 0.098 mg per 100 grams
- Folate is 59 mg per 100 grams
- Folic acid is 29 µg per 100 grams
- Food Folate is 30 µg per 100 grams
- Folate is 79 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 3 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.49 mg per 100 grams
- Vitamin K (phylloquinone) is 0.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 2 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 95 µg per 100 grams
- Saturated fatty acid is 0.312 grams per 100 grams
- Monounsaturated fatty acids is 0.305 grams per 100 grams
- Polyunsaturated fatty acids is 0.906 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 muffin weighing 52 grams
Other Baked Products Foods That May Interest You
|
|