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Eggplant, cooked, boiled, drained, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 89.67 grams per 100 grams
- Calories is 35 calories per 100 grams
- Protein is 0.83 grams per 100 grams
- Total lipid (fat) is 0.23 grams per 100 grams
- Ash is 0.54 grams per 100 grams
- Carbohydrate is 8.73 grams per 100 grams
- Total dietary fiber is 2.5 grams per 100 grams
- Total Sugars is 3.2 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 0.25 mg per 100 grams
- Magnesium is 11 mg per 100 grams
- Phosphorus is 15 mg per 100 grams
- Potassium is 123 mg per 100 grams
- Sodium is 239 mg per 100 grams
- Zinc is 0.12 mg per 100 grams
- Copper is 0.059 mg per 100 grams
- Manganese is 0.113 mg per 100 grams
- Selenium is 0.1 µg per 100 grams
- Vitamin C is 1.3 mg per 100 grams
- Thiamin is 0.076 mg per 100 grams
- Riboflavin is 0.02 mg per 100 grams
- Niacin is 0.6 mg per 100 grams
- Pantothenic acid is 0.075 mg per 100 grams
- Vitamin B6 is 0.086 mg per 100 grams
- Folate is 14 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 14 µg per 100 grams
- Folate is 14 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 37 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.41 mg per 100 grams
- Vitamin K (phylloquinone) is 2.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 22 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.044 grams per 100 grams
- Monounsaturated fatty acids is 0.02 grams per 100 grams
- Polyunsaturated fatty acids is 0.093 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 99 grams weighing 0 grams
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