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Eggnog
- Food Group is Dairy and Egg Products
- Water content is 74.37 grams per 100 grams
- Calories is 135 calories per 100 grams
- Protein is 3.81 grams per 100 grams
- Total lipid (fat) is 7.48 grams per 100 grams
- Ash is 0.8 grams per 100 grams
- Carbohydrate is 13.54 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 8.41 grams per 100 grams
- Calcium is 130 mg per 100 grams
- Iron is 0.2 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 109 mg per 100 grams
- Potassium is 165 mg per 100 grams
- Sodium is 54 mg per 100 grams
- Zinc is 0.46 mg per 100 grams
- Copper is 0.013 mg per 100 grams
- Manganese is 0.005 mg per 100 grams
- Selenium is 4.2 µg per 100 grams
- Vitamin C is 1.5 mg per 100 grams
- Thiamin is 0.034 mg per 100 grams
- Riboflavin is 0.19 mg per 100 grams
- Niacin is 0.105 mg per 100 grams
- Pantothenic acid is 0.417 mg per 100 grams
- Vitamin B6 is 0.05 mg per 100 grams
- Folate is 1 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 1 µg per 100 grams
- Folate is 1 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.45 µg per 100 grams
- Vitamin A is 160 IU per 100 grams
- Vitamin A is 45 µg retinol activity equivalents per 100 grams
- Retinol is 45 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
- Vitamin K (phylloquinone) is 0.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 6 µg per 100 grams
- Beta-cryptoxanthin is 1 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 54 µg per 100 grams
- Saturated fatty acid is 4.443 grams per 100 grams
- Monounsaturated fatty acids is 2.233 grams per 100 grams
- Polyunsaturated fatty acids is 0.339 grams per 100 grams
- Cholesterol is 59 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 254 grams 1 fl oz weighing 31.8 grams
Other Dairy and Egg Products Foods That May Interest You- Milk, buttermilk, fluid, cultured, reduced fat
- Cream substitute, powdered, light
- Egg, whole, dried
- Milk, imitation, non-soy
- Cheese, pasteurized process, american, with di sodium phosphate
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