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Egg, yolk, raw, frozen

  • Food Group is Dairy and Egg Products
  • Water content is 56.2 grams per 100 grams
  • Calories is 303 calories per 100 grams
  • Protein is 15.5 grams per 100 grams
  • Total lipid (fat) is 25.6 grams per 100 grams
  • Ash is 1.55 grams per 100 grams
  • Carbohydrate is 1.15 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0.51 grams per 100 grams
  • Calcium is 138 mg per 100 grams
  • Iron is 3.34 mg per 100 grams
  • Magnesium is 9 mg per 100 grams
  • Phosphorus is 417 mg per 100 grams
  • Potassium is 118 mg per 100 grams
  • Sodium is 67 mg per 100 grams
  • Zinc is 2.88 mg per 100 grams
  • Copper is 0.024 mg per 100 grams
  • Manganese is 0.062 mg per 100 grams
  • Selenium is 41.8 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.155 mg per 100 grams
  • Riboflavin is 0.52 mg per 100 grams
  • Niacin is 0.045 mg per 100 grams
  • Pantothenic acid is 3.53 mg per 100 grams
  • Vitamin B6 is 0.345 mg per 100 grams
  • Folate is 116 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 116 µg per 100 grams
  • Folate is 116 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 1.82 µg per 100 grams
  • Vitamin A is 1609 IU per 100 grams
  • Vitamin A is 433 µg retinol activity equivalents per 100 grams
  • Retinol is 423 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 2.49 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.7 µg per 100 grams
  • Alpha-carotene is 36 µg per 100 grams
  • Beta-carotene is 85 µg per 100 grams
  • Beta-cryptoxanthin is 32 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 1055 µg per 100 grams
  • Saturated fatty acid is 7.82 grams per 100 grams
  • Monounsaturated fatty acids is 9.747 grams per 100 grams
  • Polyunsaturated fatty acids is 3.628 grams per 100 grams
  • Cholesterol is 1075 mg per 100 grams
  • Typical serving sizes and weights in grams
    .5 lb - weighing 227 grams
    weighing 0 grams

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