
|
Egg, yolk, raw, frozen, salted
- Food Group is Dairy and Egg Products
- Water content is 50.8 grams per 100 grams
- Calories is 274 calories per 100 grams
- Protein is 14 grams per 100 grams
- Total lipid (fat) is 23 grams per 100 grams
- Ash is 10.6 grams per 100 grams
- Carbohydrate is 1.6 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 114 mg per 100 grams
- Iron is 3.75 mg per 100 grams
- Magnesium is 10 mg per 100 grams
- Phosphorus is 431 mg per 100 grams
- Potassium is 117 mg per 100 grams
- Sodium is 3780 mg per 100 grams
- Zinc is 2.84 mg per 100 grams
- Copper is 0.109 mg per 100 grams
- Manganese is 0.062 mg per 100 grams
- Selenium is 37.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.43 mg per 100 grams
- Niacin is 0.04 mg per 100 grams
- Pantothenic acid is 3.23 mg per 100 grams
- Vitamin B6 is 0.261 mg per 100 grams
- Folate is 107 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 107 µg per 100 grams
- Folate is 107 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.52 µg per 100 grams
- Vitamin A is 1190 IU per 100 grams
- Vitamin A is 357 µg retinol activity equivalents per 100 grams
- Retinol is 357 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.028 grams per 100 grams
- Monounsaturated fatty acids is 8.849 grams per 100 grams
- Polyunsaturated fatty acids is 3.15 grams per 100 grams
- Cholesterol is 955 mg per 100 grams
- Typical serving sizes and weights in grams
.5 lb - weighing 227 grams weighing 0 grams
Other Dairy and Egg Products Foods That May Interest You- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Butter oil, anhydrous
- Cheese sauce, prepared from recipe
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- Milk, imitation, non-soy
|
|