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Egg, yolk, raw, frozen, salted

  • Food Group is Dairy and Egg Products
  • Water content is 50.8 grams per 100 grams
  • Calories is 274 calories per 100 grams
  • Protein is 14 grams per 100 grams
  • Total lipid (fat) is 23 grams per 100 grams
  • Ash is 10.6 grams per 100 grams
  • Carbohydrate is 1.6 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 114 mg per 100 grams
  • Iron is 3.75 mg per 100 grams
  • Magnesium is 10 mg per 100 grams
  • Phosphorus is 431 mg per 100 grams
  • Potassium is 117 mg per 100 grams
  • Sodium is 3780 mg per 100 grams
  • Zinc is 2.84 mg per 100 grams
  • Copper is 0.109 mg per 100 grams
  • Manganese is 0.062 mg per 100 grams
  • Selenium is 37.7 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.13 mg per 100 grams
  • Riboflavin is 0.43 mg per 100 grams
  • Niacin is 0.04 mg per 100 grams
  • Pantothenic acid is 3.23 mg per 100 grams
  • Vitamin B6 is 0.261 mg per 100 grams
  • Folate is 107 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 107 µg per 100 grams
  • Folate is 107 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 2.52 µg per 100 grams
  • Vitamin A is 1190 IU per 100 grams
  • Vitamin A is 357 µg retinol activity equivalents per 100 grams
  • Retinol is 357 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 7.028 grams per 100 grams
  • Monounsaturated fatty acids is 8.849 grams per 100 grams
  • Polyunsaturated fatty acids is 3.15 grams per 100 grams
  • Cholesterol is 955 mg per 100 grams
  • Typical serving sizes and weights in grams
    .5 lb - weighing 227 grams
    weighing 0 grams

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