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Egg, yolk, raw, fresh

  • Food Group is Dairy and Egg Products
  • Water content is 52.31 grams per 100 grams
  • Calories is 322 calories per 100 grams
  • Protein is 15.86 grams per 100 grams
  • Total lipid (fat) is 26.54 grams per 100 grams
  • Ash is 1.71 grams per 100 grams
  • Carbohydrate is 3.59 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0.56 grams per 100 grams
  • Calcium is 129 mg per 100 grams
  • Iron is 2.73 mg per 100 grams
  • Magnesium is 5 mg per 100 grams
  • Phosphorus is 390 mg per 100 grams
  • Potassium is 109 mg per 100 grams
  • Sodium is 48 mg per 100 grams
  • Zinc is 2.3 mg per 100 grams
  • Copper is 0.077 mg per 100 grams
  • Manganese is 0.055 mg per 100 grams
  • Selenium is 56 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.176 mg per 100 grams
  • Riboflavin is 0.528 mg per 100 grams
  • Niacin is 0.024 mg per 100 grams
  • Pantothenic acid is 2.99 mg per 100 grams
  • Vitamin B6 is 0.35 mg per 100 grams
  • Folate is 146 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 146 µg per 100 grams
  • Folate is 146 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 1.95 µg per 100 grams
  • Vitamin A is 1442 IU per 100 grams
  • Vitamin A is 381 µg retinol activity equivalents per 100 grams
  • Retinol is 371 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 2.58 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.7 µg per 100 grams
  • Alpha-carotene is 38 µg per 100 grams
  • Beta-carotene is 88 µg per 100 grams
  • Beta-cryptoxanthin is 33 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 1094 µg per 100 grams
  • Saturated fatty acid is 9.551 grams per 100 grams
  • Monounsaturated fatty acids is 11.738 grams per 100 grams
  • Polyunsaturated fatty acids is 4.204 grams per 100 grams
  • Cholesterol is 1234 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 243 grams
    1 large weighing 16.6 grams

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