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Egg, yolk, dried
- Food Group is Dairy and Egg Products
- Water content is 2.95 grams per 100 grams
- Calories is 666 calories per 100 grams
- Protein is 34.25 grams per 100 grams
- Total lipid (fat) is 55.8 grams per 100 grams
- Ash is 3.4 grams per 100 grams
- Carbohydrate is 3.6 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 3.6 grams per 100 grams
- Calcium is 284 mg per 100 grams
- Iron is 5.42 mg per 100 grams
- Magnesium is 13 mg per 100 grams
- Phosphorus is 920 mg per 100 grams
- Potassium is 244 mg per 100 grams
- Sodium is 135 mg per 100 grams
- Zinc is 4.93 mg per 100 grams
- Copper is 0.012 mg per 100 grams
- Manganese is 0.119 mg per 100 grams
- Selenium is 86.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.29 mg per 100 grams
- Riboflavin is 1.88 mg per 100 grams
- Niacin is 0.095 mg per 100 grams
- Pantothenic acid is 7.765 mg per 100 grams
- Vitamin B6 is 0.66 mg per 100 grams
- Folate is 244 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 244 µg per 100 grams
- Folate is 244 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 5.33 µg per 100 grams
- Vitamin A is 1751 IU per 100 grams
- Vitamin A is 417 µg retinol activity equivalents per 100 grams
- Retinol is 395 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 5.42 mg per 100 grams
- Vitamin K (phylloquinone) is 1.5 µg per 100 grams
- Alpha-carotene is 79 µg per 100 grams
- Beta-carotene is 186 µg per 100 grams
- Beta-cryptoxanthin is 70 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 2299 µg per 100 grams
- Saturated fatty acid is 17.154 grams per 100 grams
- Monounsaturated fatty acids is 21.129 grams per 100 grams
- Polyunsaturated fatty acids is 7.895 grams per 100 grams
- Cholesterol is 2335 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 67 grams 1 tbsp weighing 4 grams
Other Dairy and Egg Products Foods That May Interest You- KRAFT BREYERS Smooth & Creamy Lowfat Strawberry Yogurt (1% Milkfat)
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Egg, turkey, whole, fresh, raw
- Cheese, cottage, lowfat, 2% milkfat
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A
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