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Egg, yolk, dried

  • Food Group is Dairy and Egg Products
  • Water content is 2.95 grams per 100 grams
  • Calories is 666 calories per 100 grams
  • Protein is 34.25 grams per 100 grams
  • Total lipid (fat) is 55.8 grams per 100 grams
  • Ash is 3.4 grams per 100 grams
  • Carbohydrate is 3.6 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 3.6 grams per 100 grams
  • Calcium is 284 mg per 100 grams
  • Iron is 5.42 mg per 100 grams
  • Magnesium is 13 mg per 100 grams
  • Phosphorus is 920 mg per 100 grams
  • Potassium is 244 mg per 100 grams
  • Sodium is 135 mg per 100 grams
  • Zinc is 4.93 mg per 100 grams
  • Copper is 0.012 mg per 100 grams
  • Manganese is 0.119 mg per 100 grams
  • Selenium is 86.8 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.29 mg per 100 grams
  • Riboflavin is 1.88 mg per 100 grams
  • Niacin is 0.095 mg per 100 grams
  • Pantothenic acid is 7.765 mg per 100 grams
  • Vitamin B6 is 0.66 mg per 100 grams
  • Folate is 244 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 244 µg per 100 grams
  • Folate is 244 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 5.33 µg per 100 grams
  • Vitamin A is 1751 IU per 100 grams
  • Vitamin A is 417 µg retinol activity equivalents per 100 grams
  • Retinol is 395 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 5.42 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.5 µg per 100 grams
  • Alpha-carotene is 79 µg per 100 grams
  • Beta-carotene is 186 µg per 100 grams
  • Beta-cryptoxanthin is 70 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 2299 µg per 100 grams
  • Saturated fatty acid is 17.154 grams per 100 grams
  • Monounsaturated fatty acids is 21.129 grams per 100 grams
  • Polyunsaturated fatty acids is 7.895 grams per 100 grams
  • Cholesterol is 2335 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 67 grams
    1 tbsp weighing 4 grams

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