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Egg, whole, raw, frozen
- Food Group is Dairy and Egg Products
- Water content is 75.85 grams per 100 grams
- Calories is 148 calories per 100 grams
- Protein is 11.95 grams per 100 grams
- Total lipid (fat) is 10.2 grams per 100 grams
- Ash is 0.95 grams per 100 grams
- Carbohydrate is 1.05 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 59 mg per 100 grams
- Iron is 1.85 mg per 100 grams
- Magnesium is 11 mg per 100 grams
- Phosphorus is 202 mg per 100 grams
- Potassium is 130 mg per 100 grams
- Sodium is 133 mg per 100 grams
- Zinc is 1.38 mg per 100 grams
- Copper is 0.053 mg per 100 grams
- Manganese is 0.034 mg per 100 grams
- Selenium is 30.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.46 mg per 100 grams
- Niacin is 0.075 mg per 100 grams
- Pantothenic acid is 1.48 mg per 100 grams
- Vitamin B6 is 0.162 mg per 100 grams
- Folate is 73 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 73 µg per 100 grams
- Folate is 73 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.07 µg per 100 grams
- Vitamin A is 525 IU per 100 grams
- Vitamin A is 158 µg retinol activity equivalents per 100 grams
- Retinol is 158 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.147 grams per 100 grams
- Monounsaturated fatty acids is 3.886 grams per 100 grams
- Polyunsaturated fatty acids is 1.412 grams per 100 grams
- Cholesterol is 432 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
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