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Egg, whole, dried

  • Food Group is Dairy and Egg Products
  • Water content is 3.1 grams per 100 grams
  • Calories is 594 calories per 100 grams
  • Protein is 47.35 grams per 100 grams
  • Total lipid (fat) is 40.95 grams per 100 grams
  • Ash is 3.65 grams per 100 grams
  • Carbohydrate is 4.95 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 3.08 grams per 100 grams
  • Calcium is 231 mg per 100 grams
  • Iron is 6.79 mg per 100 grams
  • Magnesium is 42 mg per 100 grams
  • Phosphorus is 831 mg per 100 grams
  • Potassium is 493 mg per 100 grams
  • Sodium is 523 mg per 100 grams
  • Zinc is 5.28 mg per 100 grams
  • Copper is 0.196 mg per 100 grams
  • Manganese is 0.125 mg per 100 grams
  • Selenium is 119.6 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.195 mg per 100 grams
  • Riboflavin is 1.54 mg per 100 grams
  • Niacin is 0.305 mg per 100 grams
  • Pantothenic acid is 5.905 mg per 100 grams
  • Vitamin B6 is 0.388 mg per 100 grams
  • Folate is 171 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 171 µg per 100 grams
  • Folate is 171 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 3.95 µg per 100 grams
  • Vitamin A is 997 IU per 100 grams
  • Vitamin A is 275 µg retinol activity equivalents per 100 grams
  • Retinol is 270 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 3.88 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.2 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 41 µg per 100 grams
  • Beta-cryptoxanthin is 36 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 1329 µg per 100 grams
  • Saturated fatty acid is 12.727 grams per 100 grams
  • Monounsaturated fatty acids is 15.337 grams per 100 grams
  • Polyunsaturated fatty acids is 5.804 grams per 100 grams
  • Cholesterol is 1715 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 85 grams
    1 tbsp weighing 5 grams

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