
|
Egg, whole, dried
- Food Group is Dairy and Egg Products
- Water content is 3.1 grams per 100 grams
- Calories is 594 calories per 100 grams
- Protein is 47.35 grams per 100 grams
- Total lipid (fat) is 40.95 grams per 100 grams
- Ash is 3.65 grams per 100 grams
- Carbohydrate is 4.95 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 3.08 grams per 100 grams
- Calcium is 231 mg per 100 grams
- Iron is 6.79 mg per 100 grams
- Magnesium is 42 mg per 100 grams
- Phosphorus is 831 mg per 100 grams
- Potassium is 493 mg per 100 grams
- Sodium is 523 mg per 100 grams
- Zinc is 5.28 mg per 100 grams
- Copper is 0.196 mg per 100 grams
- Manganese is 0.125 mg per 100 grams
- Selenium is 119.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.195 mg per 100 grams
- Riboflavin is 1.54 mg per 100 grams
- Niacin is 0.305 mg per 100 grams
- Pantothenic acid is 5.905 mg per 100 grams
- Vitamin B6 is 0.388 mg per 100 grams
- Folate is 171 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 171 µg per 100 grams
- Folate is 171 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.95 µg per 100 grams
- Vitamin A is 997 IU per 100 grams
- Vitamin A is 275 µg retinol activity equivalents per 100 grams
- Retinol is 270 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 3.88 mg per 100 grams
- Vitamin K (phylloquinone) is 1.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 41 µg per 100 grams
- Beta-cryptoxanthin is 36 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 1329 µg per 100 grams
- Saturated fatty acid is 12.727 grams per 100 grams
- Monounsaturated fatty acids is 15.337 grams per 100 grams
- Polyunsaturated fatty acids is 5.804 grams per 100 grams
- Cholesterol is 1715 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 85 grams 1 tbsp weighing 5 grams
Other Dairy and Egg Products Foods That May Interest You- Cheese, cottage, lowfat, 2% milkfat
- Cheese, ricotta, part skim milk
- Egg, yolk, raw, frozen
- Cream substitute, powdered
- Cheese, parmesan, hard
|
|