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Egg, whole, cooked, omelet
- Food Group is Dairy and Egg Products
- Water content is 75.83 grams per 100 grams
- Calories is 153 calories per 100 grams
- Protein is 10.62 grams per 100 grams
- Total lipid (fat) is 12.02 grams per 100 grams
- Ash is 0.84 grams per 100 grams
- Carbohydrate is 0.69 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.65 grams per 100 grams
- Calcium is 47 mg per 100 grams
- Iron is 1.54 mg per 100 grams
- Magnesium is 10 mg per 100 grams
- Phosphorus is 162 mg per 100 grams
- Potassium is 114 mg per 100 grams
- Sodium is 161 mg per 100 grams
- Zinc is 0.93 mg per 100 grams
- Copper is 0.088 mg per 100 grams
- Manganese is 0.032 mg per 100 grams
- Selenium is 26.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.058 mg per 100 grams
- Riboflavin is 0.404 mg per 100 grams
- Niacin is 0.06 mg per 100 grams
- Pantothenic acid is 1.213 mg per 100 grams
- Vitamin B6 is 0.121 mg per 100 grams
- Folate is 39 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 39 µg per 100 grams
- Folate is 39 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.09 µg per 100 grams
- Vitamin A is 572 IU per 100 grams
- Vitamin A is 155 µg retinol activity equivalents per 100 grams
- Retinol is 152 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.95 mg per 100 grams
- Vitamin K (phylloquinone) is 4.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 36 µg per 100 grams
- Beta-cryptoxanthin is 8 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 279 µg per 100 grams
- Saturated fatty acid is 3.365 grams per 100 grams
- Monounsaturated fatty acids is 4.99 grams per 100 grams
- Polyunsaturated fatty acids is 2.097 grams per 100 grams
- Cholesterol is 356 mg per 100 grams
- Typical serving sizes and weights in grams
1 tbsp - weighing 15.2 grams 1 large weighing 61 grams
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