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Egg substitute, powder
- Food Group is Dairy and Egg Products
- Water content is 3.86 grams per 100 grams
- Calories is 444 calories per 100 grams
- Protein is 55.5 grams per 100 grams
- Total lipid (fat) is 13 grams per 100 grams
- Ash is 5.84 grams per 100 grams
- Carbohydrate is 21.8 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 21.8 grams per 100 grams
- Calcium is 326 mg per 100 grams
- Iron is 3.16 mg per 100 grams
- Magnesium is 65 mg per 100 grams
- Phosphorus is 478 mg per 100 grams
- Potassium is 744 mg per 100 grams
- Sodium is 800 mg per 100 grams
- Zinc is 1.82 mg per 100 grams
- Copper is 0.207 mg per 100 grams
- Manganese is 0.08 mg per 100 grams
- Selenium is 127.7 µg per 100 grams
- Vitamin C is 0.8 mg per 100 grams
- Thiamin is 0.226 mg per 100 grams
- Riboflavin is 1.76 mg per 100 grams
- Niacin is 0.577 mg per 100 grams
- Pantothenic acid is 3.384 mg per 100 grams
- Vitamin B6 is 0.143 mg per 100 grams
- Folate is 125 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 125 µg per 100 grams
- Folate is 125 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.52 µg per 100 grams
- Vitamin A is 1230 IU per 100 grams
- Vitamin A is 369 µg retinol activity equivalents per 100 grams
- Retinol is 369 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.26 mg per 100 grams
- Vitamin K (phylloquinone) is 0.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.766 grams per 100 grams
- Monounsaturated fatty acids is 5.341 grams per 100 grams
- Polyunsaturated fatty acids is 1.683 grams per 100 grams
- Cholesterol is 572 mg per 100 grams
- Typical serving sizes and weights in grams
.35 oz - weighing 9.9 grams .7 oz weighing 19.8 grams
Other Dairy and Egg Products Foods That May Interest You- Cheese, parmesan, grated
- Beverage, instant breakfast powder, chocolate, not reconstituted
- Egg, whole, cooked, poached
- Cream, sour, reduced fat, cultured
- Milk, nonfat, fluid, with added vitamin A (fat free or skim)
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