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Egg, goose, whole, fresh, raw

  • Food Group is Dairy and Egg Products
  • Water content is 70.43 grams per 100 grams
  • Calories is 185 calories per 100 grams
  • Protein is 13.87 grams per 100 grams
  • Total lipid (fat) is 13.27 grams per 100 grams
  • Ash is 1.08 grams per 100 grams
  • Carbohydrate is 1.35 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0.94 grams per 100 grams
  • Calcium is 60 mg per 100 grams
  • Iron is 3.64 mg per 100 grams
  • Magnesium is 16 mg per 100 grams
  • Phosphorus is 208 mg per 100 grams
  • Potassium is 210 mg per 100 grams
  • Sodium is 138 mg per 100 grams
  • Zinc is 1.33 mg per 100 grams
  • Copper is 0.062 mg per 100 grams
  • Manganese is 0.038 mg per 100 grams
  • Selenium is 36.9 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.147 mg per 100 grams
  • Riboflavin is 0.382 mg per 100 grams
  • Niacin is 0.189 mg per 100 grams
  • Pantothenic acid is 1.759 mg per 100 grams
  • Vitamin B6 is 0.236 mg per 100 grams
  • Folate is 76 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 76 µg per 100 grams
  • Folate is 76 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 5.1 µg per 100 grams
  • Vitamin A is 650 IU per 100 grams
  • Vitamin A is 187 µg retinol activity equivalents per 100 grams
  • Retinol is 185 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 1.29 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.4 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 13 µg per 100 grams
  • Beta-cryptoxanthin is 12 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 442 µg per 100 grams
  • Saturated fatty acid is 3.595 grams per 100 grams
  • Monounsaturated fatty acids is 5.747 grams per 100 grams
  • Polyunsaturated fatty acids is 1.672 grams per 100 grams
  • Cholesterol is 852 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 egg - weighing 144 grams
    weighing 0 grams

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