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Egg, goose, whole, fresh, raw
- Food Group is Dairy and Egg Products
- Water content is 70.43 grams per 100 grams
- Calories is 185 calories per 100 grams
- Protein is 13.87 grams per 100 grams
- Total lipid (fat) is 13.27 grams per 100 grams
- Ash is 1.08 grams per 100 grams
- Carbohydrate is 1.35 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.94 grams per 100 grams
- Calcium is 60 mg per 100 grams
- Iron is 3.64 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 208 mg per 100 grams
- Potassium is 210 mg per 100 grams
- Sodium is 138 mg per 100 grams
- Zinc is 1.33 mg per 100 grams
- Copper is 0.062 mg per 100 grams
- Manganese is 0.038 mg per 100 grams
- Selenium is 36.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.147 mg per 100 grams
- Riboflavin is 0.382 mg per 100 grams
- Niacin is 0.189 mg per 100 grams
- Pantothenic acid is 1.759 mg per 100 grams
- Vitamin B6 is 0.236 mg per 100 grams
- Folate is 76 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 76 µg per 100 grams
- Folate is 76 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 5.1 µg per 100 grams
- Vitamin A is 650 IU per 100 grams
- Vitamin A is 187 µg retinol activity equivalents per 100 grams
- Retinol is 185 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.29 mg per 100 grams
- Vitamin K (phylloquinone) is 0.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 13 µg per 100 grams
- Beta-cryptoxanthin is 12 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 442 µg per 100 grams
- Saturated fatty acid is 3.595 grams per 100 grams
- Monounsaturated fatty acids is 5.747 grams per 100 grams
- Polyunsaturated fatty acids is 1.672 grams per 100 grams
- Cholesterol is 852 mg per 100 grams
- Typical serving sizes and weights in grams
1 egg - weighing 144 grams weighing 0 grams
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