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Duck, wild, meat and skin, raw
- Food Group is Poultry Products
- Water content is 66.52 grams per 100 grams
- Calories is 211 calories per 100 grams
- Protein is 17.42 grams per 100 grams
- Total lipid (fat) is 15.2 grams per 100 grams
- Ash is 1.16 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 4.16 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 168 mg per 100 grams
- Potassium is 249 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 0.77 mg per 100 grams
- Copper is 0.312 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 12.8 µg per 100 grams
- Vitamin C is 5.2 mg per 100 grams
- Thiamin is 0.351 mg per 100 grams
- Riboflavin is 0.269 mg per 100 grams
- Niacin is 3.317 mg per 100 grams
- Pantothenic acid is 0.701 mg per 100 grams
- Vitamin B6 is 0.53 mg per 100 grams
- Folate is 21 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 21 µg per 100 grams
- Folate is 21 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.65 µg per 100 grams
- Vitamin A is 88 IU per 100 grams
- Vitamin A is 26 µg retinol activity equivalents per 100 grams
- Retinol is 26 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.04 grams per 100 grams
- Monounsaturated fatty acids is 6.8 grams per 100 grams
- Polyunsaturated fatty acids is 2.02 grams per 100 grams
- Cholesterol is 80 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 239 grams .5 duck weighing 270 grams
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