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Duck, domesticated, meat and skin, raw
- Food Group is Poultry Products
- Water content is 48.5 grams per 100 grams
- Calories is 404 calories per 100 grams
- Protein is 11.49 grams per 100 grams
- Total lipid (fat) is 39.34 grams per 100 grams
- Ash is 0.68 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 2.4 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 139 mg per 100 grams
- Potassium is 209 mg per 100 grams
- Sodium is 63 mg per 100 grams
- Zinc is 1.36 mg per 100 grams
- Copper is 0.236 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 12.4 µg per 100 grams
- Vitamin C is 2.8 mg per 100 grams
- Thiamin is 0.197 mg per 100 grams
- Riboflavin is 0.21 mg per 100 grams
- Niacin is 3.934 mg per 100 grams
- Pantothenic acid is 0.951 mg per 100 grams
- Vitamin B6 is 0.19 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.25 µg per 100 grams
- Vitamin A is 168 IU per 100 grams
- Vitamin A is 50 µg retinol activity equivalents per 100 grams
- Retinol is 50 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.7 mg per 100 grams
- Vitamin K (phylloquinone) is 5.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 13.22 grams per 100 grams
- Monounsaturated fatty acids is 18.69 grams per 100 grams
- Polyunsaturated fatty acids is 5.08 grams per 100 grams
- Cholesterol is 76 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 287 grams .5 duck weighing 634 grams
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- Chicken, broilers or fryers, skin only, raw
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