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Duck, domesticated, meat and skin, cooked, roasted

Food Group is Poultry Products
Water content is 51.84 grams per 100 grams
Calories is 337 calories per 100 grams
Protein is 18.99 grams per 100 grams
Total lipid (fat) is 28.35 grams per 100 grams
Ash is 0.82 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 11 mg per 100 grams
Iron is 2.7 mg per 100 grams
Magnesium is 16 mg per 100 grams
Phosphorus is 156 mg per 100 grams
Potassium is 204 mg per 100 grams
Sodium is 59 mg per 100 grams
Zinc is 1.86 mg per 100 grams
Copper is 0.227 mg per 100 grams
Manganese is 0.019 mg per 100 grams
Selenium is 20 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.174 mg per 100 grams
Riboflavin is 0.269 mg per 100 grams
Niacin is 4.825 mg per 100 grams
Pantothenic acid is 1.098 mg per 100 grams
Vitamin B6 is 0.18 mg per 100 grams
Folate is 6 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 6 µg per 100 grams
Folate is 6 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.3 µg per 100 grams
Vitamin A is 210 IU per 100 grams
Vitamin A is 63 µg retinol activity equivalents per 100 grams
Retinol is 63 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.7 mg per 100 grams
Vitamin K (phylloquinone) is 5.1 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 9.67 grams per 100 grams
Monounsaturated fatty acids is 12.9 grams per 100 grams
Polyunsaturated fatty acids is 3.65 grams per 100 grams
Cholesterol is 84 mg per 100 grams
Typical serving sizes and weights in grams
1 cup, chopped or diced - weighing 140 grams
1 unit weighing 173 grams

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