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Doughnuts, cake-type, wheat, sugared or glazed
- Food Group is Baked Products
- Water content is 29.8 grams per 100 grams
- Calories is 360 calories per 100 grams
- Protein is 6.3 grams per 100 grams
- Total lipid (fat) is 19.3 grams per 100 grams
- Ash is 2.1 grams per 100 grams
- Carbohydrate is 42.6 grams per 100 grams
- Total dietary fiber is 2.2 grams per 100 grams
- Total Sugars is 21.58 grams per 100 grams
- Calcium is 49 mg per 100 grams
- Iron is 1.1 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 104 mg per 100 grams
- Potassium is 148 mg per 100 grams
- Sodium is 355 mg per 100 grams
- Zinc is 0.68 mg per 100 grams
- Copper is 0.11 mg per 100 grams
- Manganese is 0.864 mg per 100 grams
- Selenium is 19.4 µg per 100 grams
- Vitamin C is 0.2 mg per 100 grams
- Thiamin is 0.22 mg per 100 grams
- Riboflavin is 0.243 mg per 100 grams
- Niacin is 1.852 mg per 100 grams
- Pantothenic acid is 0.439 mg per 100 grams
- Vitamin B6 is 0.097 mg per 100 grams
- Folate is 20 mg per 100 grams
- Folic acid is 5 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 24 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.17 µg per 100 grams
- Vitamin A is 12 IU per 100 grams
- Vitamin A is 3 µg retinol activity equivalents per 100 grams
- Retinol is 3 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.7 mg per 100 grams
- Vitamin K (phylloquinone) is 9.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 1 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 47 µg per 100 grams
- Saturated fatty acid is 3.023 grams per 100 grams
- Monounsaturated fatty acids is 8.101 grams per 100 grams
- Polyunsaturated fatty acids is 7.077 grams per 100 grams
- Cholesterol is 20 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 doughnut weighing 28 grams
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