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Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
- Food Group is Baked Products
- Water content is 20.4 grams per 100 grams
- Calories is 430 calories per 100 grams
- Protein is 7.1 grams per 100 grams
- Total lipid (fat) is 25.2 grams per 100 grams
- Ash is 1.5 grams per 100 grams
- Carbohydrate is 45.7 grams per 100 grams
- Total dietary fiber is 2 grams per 100 grams
- Total Sugars is 25.87 grams per 100 grams
- Calcium is 94 mg per 100 grams
- Iron is 1.8 mg per 100 grams
- Magnesium is 32 mg per 100 grams
- Phosphorus is 110 mg per 100 grams
- Potassium is 95 mg per 100 grams
- Sodium is 363 mg per 100 grams
- Zinc is 0.87 mg per 100 grams
- Copper is 0.195 mg per 100 grams
- Manganese is 0.845 mg per 100 grams
- Selenium is 14.2 µg per 100 grams
- Vitamin C is 1.7 mg per 100 grams
- Thiamin is 0.22 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 2.3 mg per 100 grams
- Pantothenic acid is 0.702 mg per 100 grams
- Vitamin B6 is 0.104 mg per 100 grams
- Folate is 83 mg per 100 grams
- Folic acid is 56 µg per 100 grams
- Food Folate is 27 µg per 100 grams
- Folate is 122 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.21 µg per 100 grams
- Vitamin A is 36 IU per 100 grams
- Vitamin A is 9 µg retinol activity equivalents per 100 grams
- Retinol is 9 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.82 mg per 100 grams
- Vitamin K (phylloquinone) is 6.6 µg per 100 grams
- Alpha-carotene is 1 µg per 100 grams
- Beta-carotene is 4 µg per 100 grams
- Beta-cryptoxanthin is 1 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 42 µg per 100 grams
- Saturated fatty acid is 5.821 grams per 100 grams
- Monounsaturated fatty acids is 13.685 grams per 100 grams
- Polyunsaturated fatty acids is 4.281 grams per 100 grams
- Cholesterol is 46 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 pastry weighing 65 grams
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