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Danish pastry, cheese
- Food Group is Baked Products
- Water content is 31.4 grams per 100 grams
- Calories is 374 calories per 100 grams
- Protein is 8 grams per 100 grams
- Total lipid (fat) is 21.9 grams per 100 grams
- Ash is 1.5 grams per 100 grams
- Carbohydrate is 37.2 grams per 100 grams
- Total dietary fiber is 1 grams per 100 grams
- Total Sugars is 8.77 grams per 100 grams
- Calcium is 35 mg per 100 grams
- Iron is 1.6 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 108 mg per 100 grams
- Potassium is 98 mg per 100 grams
- Sodium is 450 mg per 100 grams
- Zinc is 0.7 mg per 100 grams
- Copper is 0.089 mg per 100 grams
- Manganese is 0.351 mg per 100 grams
- Selenium is 18.9 µg per 100 grams
- Vitamin C is 0.1 mg per 100 grams
- Thiamin is 0.19 mg per 100 grams
- Riboflavin is 0.26 mg per 100 grams
- Niacin is 2 mg per 100 grams
- Pantothenic acid is 0.304 mg per 100 grams
- Vitamin B6 is 0.04 mg per 100 grams
- Folate is 60 mg per 100 grams
- Folic acid is 35 µg per 100 grams
- Food Folate is 25 µg per 100 grams
- Folate is 85 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.17 µg per 100 grams
- Vitamin A is 128 IU per 100 grams
- Vitamin A is 35 µg retinol activity equivalents per 100 grams
- Retinol is 34 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.34 mg per 100 grams
- Vitamin K (phylloquinone) is 7.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 8 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 38 µg per 100 grams
- Saturated fatty acid is 6.794 grams per 100 grams
- Monounsaturated fatty acids is 11.313 grams per 100 grams
- Polyunsaturated fatty acids is 2.575 grams per 100 grams
- Cholesterol is 16 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 pastry weighing 71 grams
Other Baked Products Foods That May Interest You- Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Milk chocolate
- Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
- Pie crust, standard-type, frozen, ready-to-bake, baked
- Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
- Doughnuts, yeast-leavened, with creme filling
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