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Crustaceans, crab, queen, raw
- Food Group is Finfish and Shellfish Products
- Water content is 80.58 grams per 100 grams
- Calories is 90 calories per 100 grams
- Protein is 18.5 grams per 100 grams
- Total lipid (fat) is 1.18 grams per 100 grams
- Ash is 2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 26 mg per 100 grams
- Iron is 2.5 mg per 100 grams
- Magnesium is 49 mg per 100 grams
- Phosphorus is 133 mg per 100 grams
- Potassium is 173 mg per 100 grams
- Sodium is 539 mg per 100 grams
- Zinc is 2.8 mg per 100 grams
- Copper is 0.57 mg per 100 grams
- Manganese is 0.03 mg per 100 grams
- Selenium is 34.6 µg per 100 grams
- Vitamin C is 7 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.2 mg per 100 grams
- Niacin is 2.5 mg per 100 grams
- Pantothenic acid is 0.35 mg per 100 grams
- Vitamin B6 is 0.15 mg per 100 grams
- Folate is 44 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 44 µg per 100 grams
- Folate is 44 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 9 µg per 100 grams
- Vitamin A is 150 IU per 100 grams
- Vitamin A is 45 µg retinol activity equivalents per 100 grams
- Retinol is 45 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.143 grams per 100 grams
- Monounsaturated fatty acids is 0.256 grams per 100 grams
- Polyunsaturated fatty acids is 0.422 grams per 100 grams
- Cholesterol is 55 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams weighing 0 grams
Other Finfish and Shellfish Products Foods That May Interest You- Mollusks, clam, mixed species, cooked, moist heat
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- Fish, sea bass, mixed species, cooked, dry heat
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