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Croissants, cheese

  • Food Group is Baked Products
  • Water content is 21 grams per 100 grams
  • Calories is 414 calories per 100 grams
  • Protein is 9.2 grams per 100 grams
  • Total lipid (fat) is 20.9 grams per 100 grams
  • Ash is 1.9 grams per 100 grams
  • Carbohydrate is 47 grams per 100 grams
  • Total dietary fiber is 2.6 grams per 100 grams
  • Total Sugars is 11.35 grams per 100 grams
  • Calcium is 53 mg per 100 grams
  • Iron is 2.15 mg per 100 grams
  • Magnesium is 24 mg per 100 grams
  • Phosphorus is 130 mg per 100 grams
  • Potassium is 132 mg per 100 grams
  • Sodium is 555 mg per 100 grams
  • Zinc is 0.94 mg per 100 grams
  • Copper is 0.1 mg per 100 grams
  • Manganese is 0.34 mg per 100 grams
  • Selenium is 26.8 µg per 100 grams
  • Vitamin C is 0.2 mg per 100 grams
  • Thiamin is 0.523 mg per 100 grams
  • Riboflavin is 0.325 mg per 100 grams
  • Niacin is 2.16 mg per 100 grams
  • Pantothenic acid is 0.842 mg per 100 grams
  • Vitamin B6 is 0.073 mg per 100 grams
  • Folate is 74 mg per 100 grams
  • Folic acid is 41 µg per 100 grams
  • Food Folate is 33 µg per 100 grams
  • Folate is 103 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.32 µg per 100 grams
  • Vitamin A is 805 IU per 100 grams
  • Vitamin A is 204 µg retinol activity equivalents per 100 grams
  • Retinol is 197 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 1.44 mg per 100 grams
  • Vitamin K (phylloquinone) is 10.9 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 89 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 43 µg per 100 grams
  • Saturated fatty acid is 10.628 grams per 100 grams
  • Monounsaturated fatty acids is 6.509 grams per 100 grams
  • Polyunsaturated fatty acids is 2.384 grams per 100 grams
  • Cholesterol is 57 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 croissant weighing 42 grams

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