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Croissants, butter

  • Food Group is Baked Products
  • Water content is 23.2 grams per 100 grams
  • Calories is 406 calories per 100 grams
  • Protein is 8.2 grams per 100 grams
  • Total lipid (fat) is 21 grams per 100 grams
  • Ash is 1.6 grams per 100 grams
  • Carbohydrate is 45.8 grams per 100 grams
  • Total dietary fiber is 2.6 grams per 100 grams
  • Total Sugars is 11.26 grams per 100 grams
  • Calcium is 37 mg per 100 grams
  • Iron is 2.03 mg per 100 grams
  • Magnesium is 16 mg per 100 grams
  • Phosphorus is 105 mg per 100 grams
  • Potassium is 118 mg per 100 grams
  • Sodium is 744 mg per 100 grams
  • Zinc is 0.75 mg per 100 grams
  • Copper is 0.08 mg per 100 grams
  • Manganese is 0.33 mg per 100 grams
  • Selenium is 22.7 µg per 100 grams
  • Vitamin C is 0.2 mg per 100 grams
  • Thiamin is 0.388 mg per 100 grams
  • Riboflavin is 0.241 mg per 100 grams
  • Niacin is 2.188 mg per 100 grams
  • Pantothenic acid is 0.861 mg per 100 grams
  • Vitamin B6 is 0.058 mg per 100 grams
  • Folate is 88 mg per 100 grams
  • Folic acid is 60 µg per 100 grams
  • Food Folate is 28 µg per 100 grams
  • Folate is 130 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.16 µg per 100 grams
  • Vitamin A is 744 IU per 100 grams
  • Vitamin A is 206 µg retinol activity equivalents per 100 grams
  • Retinol is 202 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.84 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.8 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 38 µg per 100 grams
  • Beta-cryptoxanthin is 1 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 74 µg per 100 grams
  • Saturated fatty acid is 11.659 grams per 100 grams
  • Monounsaturated fatty acids is 5.525 grams per 100 grams
  • Polyunsaturated fatty acids is 1.094 grams per 100 grams
  • Cholesterol is 67 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 croissant weighing 28.35 grams

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