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Croissants, butter
- Food Group is Baked Products
- Water content is 23.2 grams per 100 grams
- Calories is 406 calories per 100 grams
- Protein is 8.2 grams per 100 grams
- Total lipid (fat) is 21 grams per 100 grams
- Ash is 1.6 grams per 100 grams
- Carbohydrate is 45.8 grams per 100 grams
- Total dietary fiber is 2.6 grams per 100 grams
- Total Sugars is 11.26 grams per 100 grams
- Calcium is 37 mg per 100 grams
- Iron is 2.03 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 105 mg per 100 grams
- Potassium is 118 mg per 100 grams
- Sodium is 744 mg per 100 grams
- Zinc is 0.75 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.33 mg per 100 grams
- Selenium is 22.7 µg per 100 grams
- Vitamin C is 0.2 mg per 100 grams
- Thiamin is 0.388 mg per 100 grams
- Riboflavin is 0.241 mg per 100 grams
- Niacin is 2.188 mg per 100 grams
- Pantothenic acid is 0.861 mg per 100 grams
- Vitamin B6 is 0.058 mg per 100 grams
- Folate is 88 mg per 100 grams
- Folic acid is 60 µg per 100 grams
- Food Folate is 28 µg per 100 grams
- Folate is 130 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.16 µg per 100 grams
- Vitamin A is 744 IU per 100 grams
- Vitamin A is 206 µg retinol activity equivalents per 100 grams
- Retinol is 202 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.84 mg per 100 grams
- Vitamin K (phylloquinone) is 1.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 38 µg per 100 grams
- Beta-cryptoxanthin is 1 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 74 µg per 100 grams
- Saturated fatty acid is 11.659 grams per 100 grams
- Monounsaturated fatty acids is 5.525 grams per 100 grams
- Polyunsaturated fatty acids is 1.094 grams per 100 grams
- Cholesterol is 67 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 croissant weighing 28.35 grams
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