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Cream, sour, reduced fat, cultured

Food Group is Dairy and Egg Products
Water content is 80.14 grams per 100 grams
Calories is 135 calories per 100 grams
Protein is 2.94 grams per 100 grams
Total lipid (fat) is 12 grams per 100 grams
Ash is 0.66 grams per 100 grams
Carbohydrate is 4.26 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0.16 grams per 100 grams
Calcium is 104 mg per 100 grams
Iron is 0.07 mg per 100 grams
Magnesium is 10 mg per 100 grams
Phosphorus is 95 mg per 100 grams
Potassium is 129 mg per 100 grams
Sodium is 41 mg per 100 grams
Zinc is 0.5 mg per 100 grams
Copper is 0.016 mg per 100 grams
Manganese is 0.003 mg per 100 grams
Selenium is 2.1 µg per 100 grams
Vitamin C is 0.9 mg per 100 grams
Thiamin is 0.035 mg per 100 grams
Riboflavin is 0.149 mg per 100 grams
Niacin is 0.067 mg per 100 grams
Pantothenic acid is 0.363 mg per 100 grams
Vitamin B6 is 0.016 mg per 100 grams
Folate is 11 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 11 µg per 100 grams
Folate is 11 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.3 µg per 100 grams
Vitamin A is 372 IU per 100 grams
Vitamin A is 102 µg retinol activity equivalents per 100 grams
Retinol is 100 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.34 mg per 100 grams
Vitamin K (phylloquinone) is 0.6 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 23 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 7.47 grams per 100 grams
Monounsaturated fatty acids is 3.466 grams per 100 grams
Polyunsaturated fatty acids is 0.446 grams per 100 grams
Cholesterol is 39 mg per 100 grams
Typical serving sizes and weights in grams
1 cup - weighing 242 grams
1 tbsp weighing 15 grams

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