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Cream puffs, prepared from recipe, shell (includes eclair)

  • Food Group is Baked Products
  • Water content is 40.5 grams per 100 grams
  • Calories is 362 calories per 100 grams
  • Protein is 9 grams per 100 grams
  • Total lipid (fat) is 25.9 grams per 100 grams
  • Ash is 1.8 grams per 100 grams
  • Carbohydrate is 22.8 grams per 100 grams
  • Total dietary fiber is 0.8 grams per 100 grams
  • Total Sugars is 0.43 grams per 100 grams
  • Calcium is 36 mg per 100 grams
  • Iron is 2.02 mg per 100 grams
  • Magnesium is 12 mg per 100 grams
  • Phosphorus is 119 mg per 100 grams
  • Potassium is 97 mg per 100 grams
  • Sodium is 557 mg per 100 grams
  • Zinc is 0.73 mg per 100 grams
  • Copper is 0.051 mg per 100 grams
  • Manganese is 0.211 mg per 100 grams
  • Selenium is 24 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.206 mg per 100 grams
  • Riboflavin is 0.36 mg per 100 grams
  • Niacin is 1.567 mg per 100 grams
  • Pantothenic acid is 0.624 mg per 100 grams
  • Vitamin B6 is 0.075 mg per 100 grams
  • Folate is 53 mg per 100 grams
  • Folic acid is 31 µg per 100 grams
  • Food Folate is 22 µg per 100 grams
  • Folate is 75 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.39 µg per 100 grams
  • Vitamin A is 1159 IU per 100 grams
  • Vitamin A is 278 µg retinol activity equivalents per 100 grams
  • Retinol is 265 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 2.81 mg per 100 grams
  • Vitamin K (phylloquinone) is 24.5 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 164 µg per 100 grams
  • Beta-cryptoxanthin is 4 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 157 µg per 100 grams
  • Saturated fatty acid is 5.599 grams per 100 grams
  • Monounsaturated fatty acids is 11.128 grams per 100 grams
  • Polyunsaturated fatty acids is 7.38 grams per 100 grams
  • Cholesterol is 196 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 eclair weighing 48 grams

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