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Cream, fluid, heavy whipping
- Food Group is Dairy and Egg Products
- Water content is 57.71 grams per 100 grams
- Calories is 345 calories per 100 grams
- Protein is 2.05 grams per 100 grams
- Total lipid (fat) is 37 grams per 100 grams
- Ash is 0.45 grams per 100 grams
- Carbohydrate is 2.79 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.11 grams per 100 grams
- Calcium is 65 mg per 100 grams
- Iron is 0.03 mg per 100 grams
- Magnesium is 7 mg per 100 grams
- Phosphorus is 62 mg per 100 grams
- Potassium is 75 mg per 100 grams
- Sodium is 38 mg per 100 grams
- Zinc is 0.23 mg per 100 grams
- Copper is 0.006 mg per 100 grams
- Manganese is 0.001 mg per 100 grams
- Selenium is 0.5 µg per 100 grams
- Vitamin C is 0.6 mg per 100 grams
- Thiamin is 0.022 mg per 100 grams
- Riboflavin is 0.11 mg per 100 grams
- Niacin is 0.039 mg per 100 grams
- Pantothenic acid is 0.255 mg per 100 grams
- Vitamin B6 is 0.026 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.18 µg per 100 grams
- Vitamin A is 1470 IU per 100 grams
- Vitamin A is 411 µg retinol activity equivalents per 100 grams
- Retinol is 405 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.06 mg per 100 grams
- Vitamin K (phylloquinone) is 3.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 72 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 23.032 grams per 100 grams
- Monounsaturated fatty acids is 10.686 grams per 100 grams
- Polyunsaturated fatty acids is 1.374 grams per 100 grams
- Cholesterol is 137 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 119.5 grams 1 cup, fluid weighing 238 grams
Other Dairy and Egg Products Foods That May Interest You- Cheese, swiss
- Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
- Cheese substitute, mozzarella
- Egg, whole, cooked, hard-boiled
- Cheese, pasteurized process, swiss, without di sodium phosphate
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