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Cream, fluid, half and half
- Food Group is Dairy and Egg Products
- Water content is 80.57 grams per 100 grams
- Calories is 130 calories per 100 grams
- Protein is 2.96 grams per 100 grams
- Total lipid (fat) is 11.5 grams per 100 grams
- Ash is 0.67 grams per 100 grams
- Carbohydrate is 4.3 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.16 grams per 100 grams
- Calcium is 105 mg per 100 grams
- Iron is 0.07 mg per 100 grams
- Magnesium is 10 mg per 100 grams
- Phosphorus is 95 mg per 100 grams
- Potassium is 130 mg per 100 grams
- Sodium is 41 mg per 100 grams
- Zinc is 0.51 mg per 100 grams
- Copper is 0.01 mg per 100 grams
- Manganese is 0.001 mg per 100 grams
- Selenium is 1.8 µg per 100 grams
- Vitamin C is 0.9 mg per 100 grams
- Thiamin is 0.035 mg per 100 grams
- Riboflavin is 0.149 mg per 100 grams
- Niacin is 0.078 mg per 100 grams
- Pantothenic acid is 0.289 mg per 100 grams
- Vitamin B6 is 0.039 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.33 µg per 100 grams
- Vitamin A is 354 IU per 100 grams
- Vitamin A is 97 µg retinol activity equivalents per 100 grams
- Retinol is 95 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.33 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 22 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.158 grams per 100 grams
- Monounsaturated fatty acids is 3.321 grams per 100 grams
- Polyunsaturated fatty acids is 0.427 grams per 100 grams
- Cholesterol is 37 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 242 grams 1 tbsp weighing 15 grams
Other Dairy and Egg Products Foods That May Interest You- Cheese, pasteurized process, swiss, without di sodium phosphate
- Whey, sweet, dried
- Milk, fluid, nonfat, calcium fortified (fat free or skim)
- Egg, yolk, raw, frozen, salted
- Milk substitutes, fluid, with lauric acid oil
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