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Corn, sweet, white, frozen, kernels on cob, unprepared

  • Food Group is Vegetables and Vegetable Products
  • Water content is 71.79 grams per 100 grams
  • Calories is 98 calories per 100 grams
  • Protein is 3.28 grams per 100 grams
  • Total lipid (fat) is 0.78 grams per 100 grams
  • Ash is 0.65 grams per 100 grams
  • Carbohydrate is 23.5 grams per 100 grams
  • Total dietary fiber is 2.8 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 4 mg per 100 grams
  • Iron is 0.68 mg per 100 grams
  • Magnesium is 32 mg per 100 grams
  • Phosphorus is 87 mg per 100 grams
  • Potassium is 294 mg per 100 grams
  • Sodium is 5 mg per 100 grams
  • Zinc is 0.7 mg per 100 grams
  • Copper is 0.051 mg per 100 grams
  • Manganese is 0.158 mg per 100 grams
  • Selenium is 0.8 µg per 100 grams
  • Vitamin C is 7.2 mg per 100 grams
  • Thiamin is 0.103 mg per 100 grams
  • Riboflavin is 0.088 mg per 100 grams
  • Niacin is 1.681 mg per 100 grams
  • Pantothenic acid is 0.293 mg per 100 grams
  • Vitamin B6 is 0.179 mg per 100 grams
  • Folate is 40 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 40 µg per 100 grams
  • Folate is 40 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 4 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 2 µg per 100 grams
  • Beta-cryptoxanthin is 1 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 61 µg per 100 grams
  • Saturated fatty acid is 0.12 grams per 100 grams
  • Monounsaturated fatty acids is 0.228 grams per 100 grams
  • Polyunsaturated fatty acids is 0.367 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 ear - weighing 125 grams
    .5 cup, kernels weighing 82 grams

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