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Corn, sweet, white, canned, whole kernel, drained solids

  • Food Group is Vegetables and Vegetable Products
  • Water content is 76.92 grams per 100 grams
  • Calories is 81 calories per 100 grams
  • Protein is 2.62 grams per 100 grams
  • Total lipid (fat) is 1 grams per 100 grams
  • Ash is 0.87 grams per 100 grams
  • Carbohydrate is 18.59 grams per 100 grams
  • Total dietary fiber is 2 grams per 100 grams
  • Total Sugars is 2.4 grams per 100 grams
  • Calcium is 5 mg per 100 grams
  • Iron is 0.86 mg per 100 grams
  • Magnesium is 20 mg per 100 grams
  • Phosphorus is 65 mg per 100 grams
  • Potassium is 195 mg per 100 grams
  • Sodium is 323 mg per 100 grams
  • Zinc is 0.39 mg per 100 grams
  • Copper is 0.058 mg per 100 grams
  • Manganese is 0.173 mg per 100 grams
  • Selenium is 0.7 µg per 100 grams
  • Vitamin C is 8.5 mg per 100 grams
  • Thiamin is 0.033 mg per 100 grams
  • Riboflavin is 0.078 mg per 100 grams
  • Niacin is 1.197 mg per 100 grams
  • Pantothenic acid is 0.666 mg per 100 grams
  • Vitamin B6 is 0.047 mg per 100 grams
  • Folate is 49 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 49 µg per 100 grams
  • Folate is 49 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 1 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.07 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.3 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 1 µg per 100 grams
  • Beta-cryptoxanthin is 1 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 40 µg per 100 grams
  • Saturated fatty acid is 0.154 grams per 100 grams
  • Monounsaturated fatty acids is 0.292 grams per 100 grams
  • Polyunsaturated fatty acids is 0.471 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 164 grams
    1 can weighing 298 grams

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