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Cookies, oatmeal, refrigerated dough
- Food Group is Baked Products
- Water content is 15.3 grams per 100 grams
- Calories is 424 calories per 100 grams
- Protein is 5.4 grams per 100 grams
- Total lipid (fat) is 18.9 grams per 100 grams
- Ash is 1.3 grams per 100 grams
- Carbohydrate is 59.1 grams per 100 grams
- Total dietary fiber is 2.5 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 31 mg per 100 grams
- Iron is 2.14 mg per 100 grams
- Magnesium is 28 mg per 100 grams
- Phosphorus is 104 mg per 100 grams
- Potassium is 147 mg per 100 grams
- Sodium is 294 mg per 100 grams
- Zinc is 0.64 mg per 100 grams
- Copper is 0.11 mg per 100 grams
- Manganese is 0.765 mg per 100 grams
- Selenium is 9.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.234 mg per 100 grams
- Riboflavin is 0.148 mg per 100 grams
- Niacin is 1.865 mg per 100 grams
- Pantothenic acid is 0.372 mg per 100 grams
- Vitamin B6 is 0.041 mg per 100 grams
- Folate is 35 mg per 100 grams
- Folic acid is 26 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 53 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.04 µg per 100 grams
- Vitamin A is 70 IU per 100 grams
- Vitamin A is 4 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.751 grams per 100 grams
- Monounsaturated fatty acids is 10.531 grams per 100 grams
- Polyunsaturated fatty acids is 2.592 grams per 100 grams
- Cholesterol is 24 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 portion weighing 16 grams
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