
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
- Food Group is Legumes and Legume Products
- Water content is 11.53 grams per 100 grams
- Calories is 364 calories per 100 grams
- Protein is 19.3 grams per 100 grams
- Total lipid (fat) is 6.04 grams per 100 grams
- Ash is 2.48 grams per 100 grams
- Carbohydrate is 60.65 grams per 100 grams
- Total dietary fiber is 17.4 grams per 100 grams
- Total Sugars is 10.7 grams per 100 grams
- Calcium is 105 mg per 100 grams
- Iron is 6.24 mg per 100 grams
- Magnesium is 115 mg per 100 grams
- Phosphorus is 366 mg per 100 grams
- Potassium is 875 mg per 100 grams
- Sodium is 24 mg per 100 grams
- Zinc is 3.43 mg per 100 grams
- Copper is 0.847 mg per 100 grams
- Manganese is 2.204 mg per 100 grams
- Selenium is 8.2 µg per 100 grams
- Vitamin C is 4 mg per 100 grams
- Thiamin is 0.477 mg per 100 grams
- Riboflavin is 0.212 mg per 100 grams
- Niacin is 1.541 mg per 100 grams
- Pantothenic acid is 1.588 mg per 100 grams
- Vitamin B6 is 0.535 mg per 100 grams
- Folate is 557 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 557 µg per 100 grams
- Folate is 557 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 67 IU per 100 grams
- Vitamin A is 3 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.82 mg per 100 grams
- Vitamin K (phylloquinone) is 9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 40 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.626 grams per 100 grams
- Monounsaturated fatty acids is 1.358 grams per 100 grams
- Polyunsaturated fatty acids is 2.694 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 200 grams 1 tbsp weighing 12.5 grams
Other Legumes and Legume Products Foods That May Interest You- Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
- Tofu, salted and fermented (fuyu)
- Soy sauce made from hydrolyzed vegetable protein
- Beans, great northern, mature seeds, cooked, boiled, without salt
- Tofu, salted and fermented (fuyu), prepared with calcium sulfate
|
|