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Chicken spread
- Food Group is Sausages and Luncheon Meats
- Water content is 57.41 grams per 100 grams
- Calories is 158 calories per 100 grams
- Protein is 18.01 grams per 100 grams
- Total lipid (fat) is 17.56 grams per 100 grams
- Ash is 2.97 grams per 100 grams
- Carbohydrate is 4.05 grams per 100 grams
- Total dietary fiber is 0.3 grams per 100 grams
- Total Sugars is 0.47 grams per 100 grams
- Calcium is 16 mg per 100 grams
- Iron is 0.87 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 89 mg per 100 grams
- Potassium is 106 mg per 100 grams
- Sodium is 722 mg per 100 grams
- Zinc is 1.15 mg per 100 grams
- Copper is 0.04 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 10.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.009 mg per 100 grams
- Riboflavin is 0.114 mg per 100 grams
- Niacin is 2.748 mg per 100 grams
- Pantothenic acid is 0.43 mg per 100 grams
- Vitamin B6 is 0.15 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.13 µg per 100 grams
- Vitamin A is 99 IU per 100 grams
- Vitamin A is 30 µg retinol activity equivalents per 100 grams
- Retinol is 30 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.23 grams per 100 grams
- Monounsaturated fatty acids is 4.8 grams per 100 grams
- Polyunsaturated fatty acids is 2.35 grams per 100 grams
- Cholesterol is 56 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 56 grams weighing 0 grams
Other Sausages and Luncheon Meats Foods That May Interest You- Frankfurter, beef, heated
- Headcheese, pork
- Ham, honey, smoked, cooked
- OSCAR MAYER, Bologna (chicken, pork, beef)
- Knackwurst, knockwurst, pork, beef
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