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Chicken, liver, all classes, cooked, simmered

  • Food Group is Poultry Products
  • Water content is 66.81 grams per 100 grams
  • Calories is 167 calories per 100 grams
  • Protein is 24.46 grams per 100 grams
  • Total lipid (fat) is 6.51 grams per 100 grams
  • Ash is 1.36 grams per 100 grams
  • Carbohydrate is 0.87 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 11 mg per 100 grams
  • Iron is 11.63 mg per 100 grams
  • Magnesium is 25 mg per 100 grams
  • Phosphorus is 405 mg per 100 grams
  • Potassium is 263 mg per 100 grams
  • Sodium is 76 mg per 100 grams
  • Zinc is 3.98 mg per 100 grams
  • Copper is 0.496 mg per 100 grams
  • Manganese is 0.359 mg per 100 grams
  • Selenium is 82.4 µg per 100 grams
  • Vitamin C is 27.9 mg per 100 grams
  • Thiamin is 0.291 mg per 100 grams
  • Riboflavin is 1.993 mg per 100 grams
  • Niacin is 11.045 mg per 100 grams
  • Pantothenic acid is 6.668 mg per 100 grams
  • Vitamin B6 is 0.755 mg per 100 grams
  • Folate is 578 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 578 µg per 100 grams
  • Folate is 578 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 16.85 µg per 100 grams
  • Vitamin A is 13328 IU per 100 grams
  • Vitamin A is 3981 µg retinol activity equivalents per 100 grams
  • Retinol is 3978 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.82 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 11 µg per 100 grams
  • Beta-carotene is 30 µg per 100 grams
  • Beta-cryptoxanthin is 11 µg per 100 grams
  • Lycopene is 21 µg per 100 grams
  • Lutein+Zeazanthin is 83 µg per 100 grams
  • Saturated fatty acid is 2.06 grams per 100 grams
  • Monounsaturated fatty acids is 1.416 grams per 100 grams
  • Polyunsaturated fatty acids is 1.269 grams per 100 grams
  • Cholesterol is 563 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 container - weighing 255.99 grams
    weighing 0 grams

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