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Chicken, broilers or fryers, wing, meat only, cooked, stewed
- Food Group is Poultry Products
- Water content is 67.01 grams per 100 grams
- Calories is 181 calories per 100 grams
- Protein is 27.18 grams per 100 grams
- Total lipid (fat) is 7.18 grams per 100 grams
- Ash is 0.73 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 1.12 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 134 mg per 100 grams
- Potassium is 153 mg per 100 grams
- Sodium is 73 mg per 100 grams
- Zinc is 2.02 mg per 100 grams
- Copper is 0.047 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 21.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.044 mg per 100 grams
- Riboflavin is 0.11 mg per 100 grams
- Niacin is 5.2 mg per 100 grams
- Pantothenic acid is 0.571 mg per 100 grams
- Vitamin B6 is 0.32 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.22 µg per 100 grams
- Vitamin A is 53 IU per 100 grams
- Vitamin A is 16 µg retinol activity equivalents per 100 grams
- Retinol is 16 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 0.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2 grams per 100 grams
- Monounsaturated fatty acids is 2.31 grams per 100 grams
- Polyunsaturated fatty acids is 1.57 grams per 100 grams
- Cholesterol is 74 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, chopped or diced - weighing 140 grams 1 unit weighing 14 grams
Other Poultry Products Foods That May Interest You- Chicken, roasting, meat and skin, cooked, roasted
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